2023年产业现状报告——细胞培养肉和海鲜

international network of organizations advancing alternative proteins as an essential solution needed to meet theworld’s climate, global health, food security, and biodiversity goals. To learn more, please visit gfi.org.Fuel the future of food at gfi.org/donate ⽬录 编者寄语...............................................................................................................................................2 商业版图.................................................................................................................................................................6融资........................................................................................................................................................................8科学与技术............................................................................................................................................................. 9政府和监管............................................................................................................................................................. 9 ⽣产场所...............................................................................................................................................................14多元化企业参与....................................................................................................................................................16合作伙伴关系....................................................................................................................................................... 18新品发布...............................................................................................................................................................20⾏业协会...............................................................................................................................................................20 命名和描述........................................................................................................................................................... 22消费者认知、熟悉度和了解..................................................................................................................................23消费者尝试意愿....................................................................................................................................................25消费者研究和全球⼈⼝统计洞察...........................................................................................................................28 流动性事件........................................................................................................................................................... 40其他融资事件....................................................................................................................................................... 40 科学与技术.......................................................................................................................................... 42 全⾏业各环节研究概况......................................................................................................................................... 42科研⽣态系统....................................................................................................................................................... 49科研资源...............................................................................................................................................................51 全球公共资助....................................................................................................................................................... 54各国监管概况....................................................................................................................................................... 56全球合作与协调....................................................................................................................................................61 2024 年前景展望.................................................................................................................................................. 64⻓期前景展望....................................................................................................................................................... 65外部预测...............................................................................................................................................................65 编者寄语 如果政府和私营机构能够给予适度⽀持，新蛋⽩将会是有助于保障地球环境和公共卫⽣、推动我们的全球⻝物系统向好发展的农业创新。 在⻝品和农业发展史上，2023 年是具有⾥程碑意义的⼀年。这⼀年，⽆需宰杀动物就能获得的动物⾁⾸次在全球最⼤的经济体获得销售许可。有史以来第⼀次，美国消费者可以在两家由全球知名⼤厨掌勺的餐厅⾥享⽤细胞培养⾁。 此外，细胞培养⾁在新加坡拓展了新场景，包括⾸次在⾁铺中展出，并在其中的⼩餐馆供应。2023 年刚结束，细胞培养⾁迎来了更令⼈振奋的消息: 2024 年 1⽉，以⾊列成为世界上第三个预先批准细胞培养⾁销售的国家，也是⾸个批准细胞培养⽜⾁销售的国家。 细胞培养⾁是应对这些挑战的强⼤⼯具。它具备⾁类消费者们渴望的感官和营养价值，规避了传统畜牧业所带来的问题。⼀旦实现规模化⽣产，细胞培养⾁可以赋能转型，以资源密集程度较低的⽅式⽣产蛋⽩质。但是⾸先，本⾏业必须克服诸如针对细胞培养⾁的虚假消息和拟议中的禁案或限制法令等美国及全球各地均有出现的挑战。尽管⾯临这些阻碍，对于细胞培养⾁作为仅需利⽤较少资源且环境伤害较少的⾁类⻝⽤解决⽅案，新⼀代消费者们表现出极⼤热情。 然⽽，这⼀年并⾮没有挑战。拨款限制、扩⼤⽣产规模过程中的困难以及误导性消息的传播都成为细胞培养⾁的发展障碍。消费者教育、理解和采⽤仍处在初期阶段。获取政