粮食及农业状况：价值驱动农业粮食体系转型

VALUE-DRIVEN TRANSFORMATIONOF AGRIFOOD SYSTEMS This booklet contains the key messages and content fromThe State of Food and Agriculture 2024. The numbering oftables and figures corresponds to that publication, available at: https://doi.org/10.4060/cd2616en FAO. 2024.In Brief to The State of Food and Agriculture 2024 – Value-driven transformation of agrifood systems.Rome. https://doi.org/10.4060/cd2637en The designations employed and the presentation of material in this information product do not imply the expression ofany opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning thelegal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of itsfrontiers or boundaries. Dashed lines on maps represent approximate border lines for which there may not yet be fullagreement. The mention of specific companies or products of manufacturers, whether or not these have been patented,does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature thatare not mentioned. ISBN 978-92-5-139258-4© FAO, 2024 Some rights reserved. This work is made available under the Creative Commons Attribution- 4.0 International licence(CCBY 4.0: https://creativecommons.org/licenses/by/4.0/legalcode.en). Under the terms of this licence, this work may be copied, redistributed and adapted, provided that the work isappropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization,products or services. The use of the FAO logo is not permitted. If a translation or adaptation of this work is created, itmust include the following disclaimer along with the required citation: “This translation [or adaptation] was not createdby the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracyof this translation [or adaptation]. The original English edition shall be the authoritative edition.” Any dispute arising under this licence that cannot be settled amicably shall be referred to arbitration in accordance withthe Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). The parties shall bebound by any arbitration award rendered as a result of such arbitration as the final adjudication of such a dispute. Third-party materials. This Creative Commons licence CC BY 4.0 does not apply to non-FAO copyright materials includedin this publication. Users wishing to reuse material from this work that is attributed to a third party, such as tables,figures or images, are responsible for determining whether permission is needed for that reuse and for obtainingpermission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned componentin the work rests solely with the user. FAO photographs. FAO photographs that may appear in this work are not subject to the above-mentioned CreativeCommons licence. Queries for the use of any FAO photographs should be submitted to:photo-library@fao.org. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) andprint copies can be purchased through the distributors listed there. For general enquiries about FAO publications pleasecontact: publications@fao.org. Queries regarding rights and licensing of publications should be submitted to:copyright@fao.org. COVER PHOTOGRAPH© nehophoto/Shutterstock.com COUNTRY NOT SPECIFIED.Variety of healthy foods for filling arepas, a typical Latin American dish CONTENTS CAPACITY OF AGRIFOOD SYSTEMS TOIMPLEMENT TRANSFORMATIVE ACTIONS14 CORE MESSAGES FIGURE 9Selected agrifood systems indicatorsby agrifood systems category15 FOREWORD 6 TABLE 1Desired outcomes that are most effectivein decreasing the hidden cost subcategories bycountry, 205017 SUMMARY9 GLOBAL QUANTIFIED HIDDEN COSTS OFAGRIFOOD SYSTEMS FIGURE 3Global agrifood systems actors18 FIGURE IN BOX 5Diets low in whole grains and fruitsand high in sodium are the leading dietary riskscontributing to global health hidden costs CONSUMERS ARE THE LAST –VITAL – PIECE OF THE PUZZLE20 FIGURE 1Global map of the agrifood systems typology11 TABLE 2Levers for channelling purchasing power tohealthier and more sustainable diets21 FIGURE 6Quantified hidden costs by agrifood systemscategory THE WAY FORWARD23 FIGURE 7Quantified hidden costs as a share of grossdomestic product by agrifood systems category FIGURE 8Dietary non-communicable disease risks ofunder- and over-consumption of foods and nutrients byagrifood systems category CORE MESSAGES 1Using true cost accounting (TCA),The State ofFood and Agriculture 2023presented preliminaryestimates of the global hidden costs of agrifoodsystems and stressed the urgent need to addressthem. This edition refines these estimates,confirming that the global quantified hidden costs ofagrifood syst