2025年IFIC食品与健康调查：关注健康福祉与体重管理

An annual survey of American consumers tounderstand perceptions, beliefs, and behaviorssurrounding food and food-purchasing decisions.2025 marks the 20thconsecutive year that theInternational Food Information Council (IFIC) has IFIC FOOD & HEALTH SURVEY METHODOLOGY An online survey of 3,000 Americans ages 18 to 80 years. The survey was fielded from March 13-27, 2025. On average, the survey took ~20 minutes to complete. The survey was conducted via Dynata’s consumer panel. SUGGESTED CITATION:International Food Information Council. 2025 IFIC Food & Health Survey: A Focus OnWellbeing& Body Weight.January2026.[2025 IFIC Food & Health Survey: A Focus On Wellbeing & Body Weight-IFIC] The results were weighted to ensure that they are reflective of the American populationages 18 to 80 years, as seen in the2024 Current Population Survey. Specifically, results IFIC commissions Greenwald Research to conduct its annualFood & Health Survey. The2025 IFIC Food & Health Surveymarks the 20thconsecutive year that the International Food Information Council (IFIC) has surveyed American consumers to understandperceptions, beliefs, and behaviors surrounding food and food-purchasing decisions.Inaddition to exploring new perspectives, the 2025IFIC Food & Health Surveytakes aretrospective look at how perceptions have evolved over the last two decades. Key findings from this year’s online survey of3,000 Americansfocus on: •Food and beverage purchase-drivers•Criteria used to define “healthy” food•Familiarity with U.S. Dietary Guidelines and MyPlate•Stress and mental and emotional well-being•Trust in food information sources, including exposure and impactof social media •Body weight, weight-loss medications, and perceptions of caloriesources that contribute to weight gain•Current eating patterns, personal diet grades, and reflections onhow they have changed from 20 years ago •Views on food colors and food safety, including the safety ofimported foods and those produced in the U.S. Findings are presented for all survey respondents. Additional insights are provided based on how findings vary by different types ofdemographic groups, such as by age, race, gender, and household income. Note:Significant changes in trend vs. 2024 (and/or in some cases, prior years) are indicated using up-and-down arrows and/or call-outboxes. EXECUTIVE SUMMARYA Focus On Wellbeing & Body Weight KEY FINDINGS ON WELLBEING & BODY WEIGHT Nearly half of Americans describe their health asexcellent or very good, a declining trend since 2012. Nearly two in three Americans were very or somewhatstressed over the past six months, a rising trend since 2022. Beginning in 2022, theIFIC Food & Health Surveyparticipants wereasked about the level of stress they experienced in the prior sixmonths. In 2022,56% of Americans reported being very (22%) orsomewhat (34%) stressed over the past six months. By 2024, thatshare had risen to 64% (24% very stressed, 39% somewhat stressed). Since the inauguralIFIC Food & Health Surveyin 2006, Americanshave been asked each year to rate their overall health using aquestion modeled after the Centers for Disease Control and Prevention’s (CDC) Behavioral Risk Factor Surveillance System(BRFSS) survey question. This long-standing measure provides a In 2012, when the question was revised in theIFIC Food & HealthSurvey, 60% of Americans rated their health as excellent (18%) or verygood (42%). That share peaked in 2013 at 62%, with 19% rating theirhealth as excellent and 43% as very good. Since then, however, self- In 2025, fewer than half of Americans (49%) now describe their healthas excellent (13%) or very good (35%), representing a notable drop of13 percentage points from its peak. This sustained downward trendsignals a meaningful shift in how Americans perceive their health. EXECUTIVE SUMMARY KEY FINDINGS ON WELLBEING & BODY WEIGHT Among Americans who report being very or somewhatstressed over the past six months, more than half citedthe economy and personal finances as factors adding totheir stress. Household income strongly shapes Americans’self-reported happiness, stress, and health. Since the2006 IFIC Food & Health Survey, Americans have been toassess their personal health annually. In 2024, the survey wasexpanded to include measures of stress and happiness. An analysis ofresponses by household income reveals clear and consistent patterns. In the2024and2025IFIC Food & Health Surveys,Americans wereasked to identify sources of stress experienced in the past six months.Concerns tied to broader societal and global issues have intensifiedin the past year. Compared to 2024, more Americans now reportbeing stressed by the economy (58% vs. 51%), U.S. politics (42% vs.30%), global conflicts or international affairs (27% vs. 20%), and As household income increases, self-reported happiness and healthalso rise, while stress declines. Among Americans in the highesthousehold income tier ($150K+), 89% report being very or som