推进清洁烹饪促进气候行动：通往更高层次解决方案和规模化投资的途径（英）2025

Pathways to higher-tier solutionsand scaled investment November 2025 Lead Authors:Chibulu Luo (UNDP); Tiziana Pirelli, Constance Miller, Sophia Demekas, Elena Henley,Ioannis Vaskalis and Maria Michela Morese (FAO); and James Haselip (UNEP Copenhagen Climate Centre). Editors:Julia Stewart (Consultant) and Lisa Baumgartner (UNDP) Designer:JT Quirk Acknowledgements This report was developed jointly between the United Nations Development Programme (UNDP) andthe Food and Agriculture Organization of the United Nations (FAO), with contributions from the United The authors thank the following peer reviewers whose feedback enriched this study: UNDP (AaronCunningham, Abbas Kitongo, Jolson Masaki, Innocent Musabyimana, Gloria Namande and SnezanaMarstijepovic); Modern Energy Cooking Services Programme, MECS (Helen Osiolo, Simon Batchelor andMatthew Leach); Global Platform for Action on Sustainable Energy in Displacement Settings (GPA) andNorwegian Capacity (NORCAP) (Iwona Magdalena Bisaga); Global Electric Cooking Coalition Secretariat(Alicia Butterfield); International Renewable Energy Agency, IRENA (Toyo Kawabata and Caroline Ochieng);International Energy Agency, IEA (Daniel Wetzel); Climate and Clean Air Coalition Secretariat (Sandra For the case studies, special thanks are extended to government counterparts in Zambia for their reviewof the Zambia case study, in particular Angelli Kafuwe and Mumba Shambayi Chola from the Department The authors also thank Riad Meddeb, Director of the Sustainable Energy Hub at UNDP, and the team atthe Sustainable Energy Hub for their technical review of the report. Note: in some cases, Artificial intelligence (AI) was used to assist in synthesizing reviewer comments About this publication Published by United Nations Development Programme and Food and Agriculture Organization of the Required citation UNDP and FAO. 2025.Advancing clean cooking for climate action: Pathways to higher-tier solutions andscaled investment.New York and Rome. UNDP and FAO.https://doi.org/10.4060/cd7421en UN disclaimer The designations employed and the presentation of material in this information product do not imply theexpression of any opinion whatsoever on the part of United Nations Development Programme (UNDP) orthe Food and Agriculture Organization of the United Nations (FAO) concerning the legal or developmentstatus of any country, territory, city or area or of its authorities, or concerning the delimitation of its All reasonable precautions have been taken by UNDP and FAO to verify the information contained in thispublication.However, the published material is being distributed without warranty of any kind, eitherexpressed or implied. The responsibility for the interpretation and use of the material lies with the reader. ISBN 978-92-5-140247-4 [FAO] © United Nations Development Programme and Food and Agriculture Organization of the United Nations, 2025 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/ Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercialpurposes, provided that the work is appropriately cited. In any use of this work, there should be nosuggestion that UNDP and FAO, endorse any specific organization, products or services. The use of theUNDP and FAO, logo is not permitted. If the work is adapted, then it must be licensed under the same Disputes arising under the licence that cannot be settled amicably will be resolved by mediation andarbitration as described in Article 8 of the licence except as otherwise provided herein. The applicablemediation rules will be the mediation rules of the World Intellectual Property Organization (http://www. Third-party materials: Users wishing to reuse material from this work that is attributed to a third party,such as tables, figures or images, are responsible for determining whether permission is needed for thatreuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org).Queries regarding rights and licensing should be submitted to:copyright@fao.org. UNDP information products are available on the UNDP website (www.undp.org). Queries regarding rights and licensing should Table of contents Preface 6 1.Introduction 2.1What is the challenge at the global level?2.2The first global stocktake and growing global momentumfor clean cooking 3.Clean cooking in NDC submissions and 3.1Approaches for strengthening clean cooking in the NDC process 4.The case for financing tier 4+ low-carbontechnologies 4.1Financing barriers: High capital expenditures, operationalexpenditures and market failures 4.2Unlocking carbon finance and Article 6 opportunities 5.Digital measurement, reporting and verifi