食品中的农药残留：2024年报告：粮农组织/世界卫生组织农药残留联席会议

REPORT2024 Joint FAO/WHO Meeting onPesticide Residues Pesticideresidues in food REPORT2024 Joint FAO/WHO Meeting onPesticide Residues Required citation: FAO & WHO. 2025.Pesticide residues in food: Report 2024 – Joint FAO/WHO Meeting on Pesticide Residues.Rome.https://doi.org/10.4060/cd5918en DISCLAIMER OF THE JMPR This monograph was written by experts based on the evaluation of the original studies and the dossier provided by thesponsor of the compound, of the relevant published scientific literature and the data submitted by Codex members. Whenfound consistent with the data of the original study, the monograph may contain parts of the text and tables of the dossiersubmitted by the sponsor, but not the sponsor’s conclusions. This represents an appropriate use of such material and doesnot represent an endorsement of the sponsors’ position." The designations employed and the presentation of material in this information product do not imply the expression of any opinionwhatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the World Health Organization(WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning thedelimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not thesehave been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of asimilar nature that are not mentioned. ISBN [FAO] 978-92-5-139927-9ISBN (WHO) 978-92-4-011395-4 (electronic version)ISBN (WHO) 978-92-4-011396-1 (print version) © FAO and WHO, 2025 Some rights reserved. This work is made available under the Creative Commons Attribution-4.0 International licence (CC BY4.0: https://creativecommons.org/licenses/by/4.0/legalcode.en). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided thatthe work is appropriately cited. In any use of this work, there should be no suggestion that FAO or WHO endorses any specificorganization, products or services. The use of the FAO or WHO logo is not permitted. If the work is adapted, then it must belicensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include thefollowing disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organizationof the United Nations (FAO) or the World Health Organization (WHO). Neither FAO nor WHO is responsible for the content oraccuracy of this translation. The original English edition shall be the authoritative edition. Any dispute arising under this licence that cannot be settled amicably shall be referred to arbitration in accordance with theArbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). The parties shall be bound by anyarbitration award rendered as a result of such arbitration as the final adjudication of such a dispute. Third-party materials.This Creative Commons licenceCC BY 4.0 does not apply to non-FAO copyright materials included inthis publication. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images,are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyrightholder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. FAO photographs. FAO photographs that may appear in this work are not subject to the above-mentioned Creative Commonslicence. Queries for the use of any FAO photographs should be submitted to:photo-library@fao.org. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and printcopiescan be purchased through the distributors listed there.For general enquiries about FAO publications pleasecontact:publications@fao.org. Queries regarding rights and licensing of publications should be submitted to:copyright@fao.org. Contents Contributors ........................................................................................................................................................ viAbbreviations .....................................................................................................................................................viiiUse of JMPR reports and evaluations by registration authorities .................................................................................. xi1.Introduction ................................................................................................................................................. 12.General considerations .................................................................................................................................. 32.1Developments in dietary exposure