加强圣卡塔琳娜州的农业支持：竞争性、绿色和包容性农业食品行业的政策2025

ENHANCING BRAZIL’SAGRICULTURE SUPPORT:POLICIES FOR A COMPETITIVE,GREEN, AND INCLUSIVEAGRIFOOD SECTORPublic Disclosure Authorized Marie Paviot, Hector Peña, Mauro del Grossi, Elena Mora López,María Florencia Tejeda, Victoria Traverso, Beatriz Garcia, Luisa LeitePublic Disclosure Authorized 2025 © 2025 The World Bank 1818 H Street NW, Washington, DC 20433 Telephone: 202-473-1000; Internet:www.worldbank.org Some rightsreserved. This work is a product of the staff of the World Bank with external contributions. Thefindings, interpretations,and conclusions expressed in this work do not necessarily reflectthe views of the Executive Directors of the World Bank or the governments they represent. Although the World Bank makes reasonable efforts to ensure all the information presentedin this document is correct, its accuracy and integrity cannot be guaranteed. Use of any dataor information from this document is at the user’s own risk and under no circumstancesshall the World Bank or any of its partners be liable for any loss, damage, liability or expenseincurred or suffered which is claimed to result from reliance on the data contained in thisdocument. The boundaries, colors, denomination, and other information shown in any mapin this work do not imply any judgment on the part of the World Bank concerning the legalstatus of any territory or the endorsement or acceptance of such boundaries. Rights and Permissions The material in this work is subject to copyright. BecausetheWorld Bankencouragesthedissemination of its knowledge, this work may be reproduced, in whole or inpart, for non-commercial purposesas long asfull attribution to this work is given. Attribution Please cite this work as follows: World Bank. 2025. Enhancing Santa Catarina’s Agriculture Support: Policies for aCompetitive, Green, and Inclusive Agrifood Sector. Paviot, M., Peña, H., del Grossi, M.,Mora López, E., Tejeda, M. F., Traverso, V., Garcia Ferreira, B. M., Leite, L. World Bank:Washington, DC. Any queries on rights and licenses, including subsidiary rights, should be addressed to: WorldBank Publications, The World Bank Group, 1818 H Street NW, Washington, DC 20433, USA;fax: 202-522-2625; e-mail:pubrights@worldbank.org ENHANCING BRAZIL’SAGRICULTURE SUPPORT:POLICIES FOR A COMPETITIVE,GREEN, AND INCLUSIVEAGRIFOOD SECTOR Marie Paviot, Hector Peña, Mauro del Grossi, Elena Mora López,María Florencia Tejeda, Victoria Traverso, Beatriz Garcia, Luisa Leite 2025 CONTENTS LIST OF FIGURES6LIST OF TABLES7LIST OF BOXES7ACKNOWLEDGEMENTS9ACRONYMS101.INTRODUCTION122.ECONOMIC PERFORMANCE OF THE AGRICULTURAL SECTOR(BRAZIL AND SANTA CATARINA)142.1Gross Domestic Prsoduct Brazil142.2Value Added and Contribution to GDP by Economic Sector152.3Contribution to GDP by State172.4External trade172.5National Consumer Price Index222.6Santa Catarina23 FIGURES FIGURE 19.SANTA CATARINA PERCENTAGE OF CONSUMER SUPPORT ESTIMATE (%CSE)38FIGURE 20:BENCHMARKING GSSE AS PROPORTION OF AGRICULTURAL GDP – AVERAGE 2017-202141FIGURE 21:BENCHMARKING THE COMPOSITION OF THE GSSE42FIGURE 22.SANTA CATARINA, COMPOSITION OF TSE43FIGURE 23.SANTA CATARINA TOTAL SUPPORT ESTIMATE IN MILLION R$ AND AS PROPORTION OF AGGDP44FIGURE 24:BENCHMARKING TSE AS SHARE OF AG GDP44FIGURE 25.BENCHMARKING TSE BY SOURCES OF TRANSFERS45 LIST OF TABLES TABLE 1.22EXPORTS BY STATE(100% = $334.136 MILLION))TABLE 2.35STRUCTURE AND COMPOSITION OF PSE. SANTA CATARINA (AVERAGE 2017-2021)TABLE 3.35STRUCTURE AND COMPOSITION OF PSE. BAHIA, SANTA CATARINA, SÃO PAULO AND OECD(AVERAGE 2017-2021)TABLE 4.36%PSE PER PRODUCT PER YEARTABLE 5.39%CSE BY PRODUCT IN SANTA CATARINA (2017-2021)TABLE 6.40SANTA CATARINA, GSSETABLE 7.51AREAS OF REFORMS FOR A COMPETITIVE, GREEN, RESILIENT ANDINCLUSIVE AGRICULTURE SECTOR IN SANTA CATARINA BOXES ACKNOWLEDGEMENTS This report was prepared by a World Bank team led by Marie Paviot (Senior AgricultureEconomist, World Bank), and including Elena Mora López (Agriculture Economist, WorldBank), María Florencia Tejeda (Agriculture Economist, World Bank), Victoria Traverso(Agriculture Analyst, World Bank), Beatriz Garcia (Intern, World Bank), Hector Peña(Consultant), Mauro del Grossi (Consultant), Luisa Leite (Intern, World Bank). The team is grateful for the guidance and support received from Diego Arias (PracticeManager, World Bank), Eli Weiss (Program Leader, World Bank), Edward Bresnyan(Lead Agriculture Economist, World Bank), Sergiy Zorya (Lead Agriculture Economist,World Bank), Svetlana Edmeades (Lead Agriculture Economist, World Bank), VaninaDaphne Forget (Senior Agriculture Economist, World Bank) and Paolo de Salvo (SeniorSector Specialist for Rural Development, Inter-American Development Bank), BarbaraFarinelli (Senior Agriculture Economist, World Bank), Eirivelthon Santos Lima (SeniorAgriculture Economist, World Bank), Leonardo Bichara (Senior Agriculture Economist,World Bank). The team expresses its gratitude for logistical and administrative support fromKayo Barbosa (Team As