2024 Culinary Forecast: Key Trends and Top Picks
Macro Trend: Incorporating Social Media Trends into Restaurant Menus and Marketing
The top "Macro Trend" in the 2024 culinary forecast, based on insights from over 1,500 culinary professionals, is integrating social media trends into restaurant menus and marketing strategies. This trend leverages platforms like TikTok, where viewers' engagement helps restaurants gain popularity by turning online food fads into innovative menu items or limited-time offers (LTOs).
Comfort Foods and Community
In the food categories, comfort and community are highlighted. Comfort foods such as soups and stews, including birria, chicken Tom Kha, laksa, salmorejo, and upscale ramen, are popular choices. These dishes offer a familiar taste that appeals to diners seeking nostalgia and familiarity. Stuffed vegetables, like Chiles en Nogada, stuffed peppers, and cabbage rolls, provide a communal dining experience. Grilled or cooked cheeses, such as provolone, queso fundido, raclette, halloumi, and juustoleipa, also fit this trend, offering a group-prepared meal that combines entertainment, connection, and comfort.
Beverages: Energy and Health
Energy and health are key themes in beverage offerings. Non-alcoholic beverages focus on boosting energy, while also catering to health-conscious consumers who seek ingredients that promote health. Botanicals, such as herbs, berries, flowers, and leaves, infuse cocktails with a health-forward twist, enhancing flavor and presentation. Low-alcohol beverages, both commercial and custom-made cocktails, are trending among adult consumers due to their health benefits.
Top Picks and Emerging Trends
- World Stage Soups & Stews: Birria tacos, chicken Tom Kha, laksa, salmorejo, and upscale ramen.
- Global Chicken Wings: A popular choice for international flavors and local adaptations.
- International BBQ: Combining regional styles like Carolina, Kansas City, and Texas BBQ with diverse pizza styles.
- Grilled/Cooked Cheeses: Provolone, queso fundido, raclette, halloumi, and juustoleipa.
- Stuffed Vegetables: Chiles en Nogada, stuffed peppers, and cabbage rolls.
- Wagyu Beef: Premium beef that caters to high-end dining experiences.
- Root Vegetables: Versatile and nutritious, adding depth to dishes.
- Birria: A social media favorite, birria is used in various applications across menus.
- Condiments: Tajin, a chili-lime seasoning, proliferates across dishes.
- Trends in Flavors: Nashville hot, everything bagel spice, agave syrup, turmeric ginger, and hibiscus.
- Emerging Condiments: Tkemali, pandan, golden berry, chili crisp, and chipotle ketchup.
These trends reflect a blend of cultural influences, health consciousness, and digital engagement, aiming to enhance the dining experience through innovation and community.
全世界的菜单
社交媒体正在成为美食家我们所有人。世界上最大的“宏观趋势”2024什么是热门烹饪预测-根据超过1, 500 culii -Nary专业人士-正在合并社交媒体趋势进入餐厅菜单和营销。利用像TikTok这样的平台是对操作员的想法和非常多当涉及到观众帮助餐厅票价病毒式传播，餐馆即兴表演在线食品时尚，将它们融入其中创新的菜单添加或LTO。
在食物类别中-菜肴，配料-ENTS、fiavors和调味品-舒适性和社区占主导地位。汤和炖菜，填充蔬菜，和融化的奶酪是经典的舒适食品和安全的方式让消费者品尝独特的配料-来自其他地区的ENTS和fiavors，两者都国内和国际社会分享迅速提高区域意识食物的发现
当涉及到饮料，能量和健康是主题。在非酒精中类别，增强能量的饮料是需求，但消费者越来越寻找促进健康的成分，也是。注入鸡尾酒的植物药市场也带有健康的氛围，容易识别的草药，浆果，fi和叶子增强了fi的作用和介绍。低酒精饮料，这两个商业品牌的餐馆都卖和他们创造的鸡尾酒，有一个健康钩子今天在成年人中趋势很好。
看看什么是热门精选和看一看每个国家的新兴趋势类别-你是在轨道上罢工，而趋势铁的热？
趋势总体
4.融入社交媒体趋势(TikTok)
feels喜欢home
TOP菜肴
•世界舞台汤和炖菜（比里亚，鸡汤姆·卡哈，拉克萨，Salmorejo，高档拉面）
•：（Provoleta，Queso Fundido，Raclette，Halloumi, Juustoleipa)
•填充蔬菜(智利Nogada,填充辣椒,填充卷心菜卷)
舒适食品显然具有吸引力，并没有说安慰像一个一碗美味的汤或咸味炖肉.
汤和炖菜检查所有的盒子：他们是一个安全的方式为客户体验新的成分和独特的avors；他们提出了一种经济的菜单多样化的方法，特别是-随着菜单的精简；食谱是超级可共享的，甚至病毒，正如SoupTok证明的那样；他们旅行很好。汤和炖菜追踪“也是健康的”。其中几个attri-贡品适用于烤/煮熟的奶酪-es，也是。一种有趣的体验方式国际特色，其中许多俗气的菜肴是为团体准备的准备和消费-这就是娱乐，公共联系，和安慰都在一个。
植根于风味
TOP成分
社交媒体宠儿，厨师使用birria，辛辣的，甜的，烟熏炖肉，提升炸玉米饼，三明治，玉米片，松饼，面食，以及更多。期望看到在许多菜单上更多的birria创造性的应用。
新兴
•：（菲律宾石灰）•注入大麻的菜肴
•：（柑橘黄瓜）
是在
TOP口味
海岸到海岸客户find卡罗来纳州，堪萨斯城和德克萨斯州
烧烤酱放在桌子上。他们可以选择芝加哥，新约克，或底特律风格的比萨饼，可以在中西部上游的样本炎热和低乡村沸腾。
厨师们正在寻求区域性的杰出表现灵感和finding方法他们自己的。纳什维尔热就是这样一个出类拔萃，之后自然会涌现
：2023年的热门榜单。龙舌兰糖浆是另一个从2023年的顶级趋势中脱颖而出，改变-天然甜味剂;它比糖甜但血糖指数更容易。也获得高分，芙蓉，带着它的味道-甜的，蔓越莓的，是一种多才多艺的从沙拉到所有的成分啤酒、鸡尾酒和甜点.
TOP调味品
很像sriracha，希望看到Tajin在厨房里扩散。
从芒果到肉，Tajin传统上是由盐制成的，脱水酸橙汁，辣椒，和大蒜。社会股份包括Tajin烘焙芒果果皮和Tajin -洒了Elote.
EMERGING
•Tkemali（一种浓郁的，酸的格鲁吉亚梅汁）
•潘丹（带有提示的粉末亚洲叶子玫瑰、杏仁和香草)•金色浆果（带有菠萝的提示，芒果；类似番茄）
