农业食品系统的数字化转型

Kateryna Schroeder,Julian Lampietti, andGhada Elabed WHAT’S COOKING AGRICULTURE AND FOOD SERIES A strong food and agriculture system is fundamental to economic growth, poverty reduction, environ-mental sustainability, and human health. The Agriculture and Food Series is intended to prompt publicdiscussion and inform policies that will deliver higher incomes, reduce hunger, improve sustainability,and generate better health and nutrition from the food we grow and eat. It expands on the formerAgriculture and Rural Development series by considering issues from farm to fork, in both rural andurban settings. Titles in this series undergo internal and external review under the management of theWorld Bank’s Agriculture and Food Global Practice. Titles in this series What’s Cooking: Digital Transformation of the Agrifood System(2021) The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries(2019) The Land Governance Assessment Framework: Identifying and Monitoring Good Practice in the LandSector(2011) Rising Global Interest in Farmland: Can It Yield Sustainable and Equitable Benefits?(2011) Gender and Governance in Rural Services: Insights from India, Ghana, and Ethiopia(2010) Bioenergy Development: Issues and Impacts for Poverty and Natural Resource Management(2009) Building Competitiveness in Africa’s Agriculture: A Guide to Value Chain Concepts and Applications(2009) Agribusiness and Innovation Systems in Africa(2009) Agricultural Land Redistribution: Toward Greater Consensus(2009) Organization and Performance of Cotton Sectors in Africa: Learning from Reform Experience(2009) The Sunken Billions: The Economic Justification for Fisheries Reform(2009) Gender in Agriculture Sourcebook(2008) Sustainable Land Management Sourcebook(2008) Forests Sourcebook: Practical Guidance for Sustaining Forests in Development Cooperation(2008) Changing the Face of the Waters: The Promise and Challenge of Sustainable Aquaculture(2007) Reforming Agricultural Trade for Developing Countries, Volume 2: Quantifying the Impact of MultilateralTrade Reform(2006) Reforming Agricultural Trade for Developing Countries, Volume 1: Key Issues for a Pro-DevelopmentOutcome of the Doha Round(2006) Enhancing Agricultural Innovation: How to Go Beyond the Strengthening of Research Systems(2006) Sustainable Land Management: Challenges, Opportunities, and Trade-offs(2006) WHAT’S COOKING:DIGITAL TRANSFORMATIONOF THE AGRIFOOD SYSTEM Kateryna Schroeder, Julian Lampietti, and Ghada Elabed © 2021 International Bank for Reconstruction and Development / The World Bank1818 H Street NW, Washington, DC 20433Telephone: 202-473-1000; Internet: www.worldbank.org Some rights reserved1 2 3 4 24 23 22 21 This work is a product of the staff of The World Bank with external contributions. The findings,interpretations, and conclusions expressed in this work do not necessarily reflect the views of TheWorld Bank, its Board of Executive Directors, or the governments they represent. The World Bankdoes not guarantee the accuracy, completeness, or currency of the data included in this work anddoes not assume responsibility for any errors, omissions, or discrepancies in the information, orliability with respect to the use of or failure to use the information, methods, processes, or conclu-sions set forth. The boundaries, colors, denominations, and other information shown on any mapin this work do not imply any judgment on the part of The World Bank concerning the legal statusof any territory or the endorsement or acceptance of such boundaries.Nothing herein shall constitute or be construed or considered to be a limitation upon or waiver of the privileges and immunities of The World Bank, all of which are specifically reserved. Rights and Permissions This work is available under the Creative Commons Attribution 3.0 IGO license (CC BY 3.0IGO) http://creativecommons.org/licenses/by/3.0/igo. Under the Creative Commons Attributionlicense, you are free to copy, distribute, transmit, and adapt this work, including for commercialpurposes, under the following conditions:Attribution—Please cite the work as follows: Schroeder, Kateryna, Julian Lampietti, and Ghada Elabed. 2021.What’s Cooking: Digital Transformation of the Agrifood System.Agriculture andFood Series. Washington, DC: World Bank. doi:10.1596/978-1-4648-1657-4. License: CreativeCommons Attribution CC BY 3.0 IGOTranslations—If you create a translation of this work, please add the following disclaimer along with the attribution:This translation was not created by The World Bank and should not be con-sidered an official World Bank translation. The World Bank shall not be liable for any content orerror in this translation.Adaptations—If you create an adaptation of this work, please add the following disclaimer along with the attribution:This is an adaptation of an original work by The World Bank. Views andopinions expressed in the adaptation are the sole responsibility of th