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世界内陆渔业资源状况综述第四版

2024-09-20-FAO阿***

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Review of the State of World Fishery Resources: Inland Fisheries

Introduction

Publication Details: Fourth edition of FAO Fisheries and Aquaculture Circular No. 942 Rev. 4, edited by Robert Arthur.
Publication Date: 2024.
Collaborators: FAO Fisheries and Aquaculture Division and African Development Bank (AfDB).

Key Objectives

Global Understanding: Improve global understanding of inland capture fisheries, considering their connections with food systems and broader basin development.
Methodological Analysis: Strengthen statistical reporting through different approaches to collect production data.
Food System Perspective: Assess the relationships between production, consumption, and human nutrition.
Basin Management: Provide insights into basin management and the status of fish stocks.
Empirical Evidence: Draw on examples of enduring fisheries management arrangements.

Structure

Previous Editions: Builds on previous editions (C942, C942 Rev. 1, C942 Rev. 2, and C942 Rev. 3).
Scope Update: Expands and updates the scope of previous reviews.

Main Sections

Production, Nutrition, and Economic Contribution
- Global Overview: Describe and quantify global inland fisheries in terms of production, nutrition, and economic contribution, focusing on regions where they are particularly important.
Data Collection and Methodological Analysis
- Production Data: Review existing approaches to collect production data and estimate statistical reporting.
- Strengthening Reporting: Suggest methods to strengthen statistical reporting through different approaches.
Food System Perspective
- Relationships: Assess the nature of relationships between production, consumption, and human nutrition.
- Post-Harvest Connections: Use post-harvest connections to inform assessment and management priorities.
Basin Management
- Fisheries Status: Provide insights into the current status of fisheries and key threats to fish stocks.
- Monitoring: Identify important roles for fisheries monitoring in basin management.
Empirical Evidence
- Management Arrangements: Draw on empirical evidence from enduring fisheries management arrangements, especially in fluctuating and changing environments.
- Key Aspects: Identify key aspects that could be relevant for assessing and managing inland capture fisheries.

Conclusion

This comprehensive review aims to enhance global understanding of inland fisheries by integrating various perspectives and empirical evidence. It focuses on improving statistical reporting, assessing food system connections, and providing basin management insights, all while aligning with sustainable development goals and environmental commitments.

Fourth edition REVIEW OF THE STATE OF THE WORLD FISHERY RESOURCESINLAND FISHERIESINLAND FISHERIESFourth edition REVIEW OF THE STATE OF THE WORLD FISHERY RESOURCES:INLAND FISHERIESREVIEW OF THE STATE OF THE WORLD FISHERY RESOURCESINLAND FISHERIES EditedbyEdited by Robert ArthurFisheries and Aquaculture Division (NFI)Robert Arthur FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSPublished bythe Food and Agriculture Organization of the United NationsandAfrican Development Bank (AfDB)Rome and Abidjan, 2024 Required citation Arthur, R. 2024.Review of the state of the world fishery resources – Inland fisheries. Fourth edition. FAO Fisheries andAquaculture Circular, No. 942 Rev. 4. Rome, FAO and Abidjan, AfDB. https://doi.org/10.4060/cd2169en The designations employed and the presentation of material in this information product do not imply the expression of anyopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO)or African DevelopmentBank (AfDB)concerning the legal or development status of any country, territory, city or area or of its authorities, or concerningthe delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or notthese have been patented, does not imply that these have been endorsed or recommended by FAOor AfDBin preference toothers of a similar nature that are not mentioned. The designations employed and the presentation of material in the map(s) do not imply the expression of any opinion whatsoeveron the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning thedelimitation of frontiers. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policiesof FAOor AfDB. ISSN 2070-6065 [print]ISBN 978-92-5-139065-8 [FAO]78-92-5- © FAO and AfDB, 2024 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGOlicence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, providedthat the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specificorganization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensedunder the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the followingdisclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of theUnited Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shallbe the authoritative edition.” This document has not been cleared for language content and therefore the language rules and use are the responsibility of thesubmitting department. OCC reserves the right to ask for further edits after the document has been published if edits or errorsare discovered in the future. Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described inArticle 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the WorldIntellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordancewith the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figuresor images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from thecopyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely withthe user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can bepurchased through publications-sales@fao.org. Requests for commercial use should be submitted via: www.fao.org/contact- us/licence-request. Queries regarding rights and licensing should be submitted to: copyright@fao.org. PREPARATION OF THIS DOCUMENT The periodic FAO Fisheries and Aquaculture Circular No.942 (C942) entitledReview of the stateof world fishery resources: inland fisheriesrepresents an ongoing commitment to improve globalunderstanding of the role and value of inland capture fisheries. This fourth edition of the circular wasinitiated by the Fisheries and Aquaculture Division (NFI) of the Food and Agriculture Organizationof the United Nations (FAO) and was made possible also thanks to the collaboration and technicalcontribution of the African Development B

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