提高塞内加尔投入补贴计划的效率

© 2026 International Bank for Reconstruction and Development / The World Bank1818 H Street NWWashington DC 20433Telephone: 202-473-1000Internet: www.worldbank.org This work is a product of the staff of the World Bank with external contributions. The findings,interpretations, and conclusions expressed in this work do not necessarily reflect the views of the WorldBank, its Board of Executive Directors, or the governments they represent. The World Bank does not guarantee the accuracy of the data included in this work. The boundaries, colors,denominations, and other information shown on any map in this work do not imply any judgment on thepart of The World Bank concerning the legal status of any territory or the endorsement or acceptanceof such boundaries. Rights and Permissions The material in this work is subject to copyright. Because the World Bank encourages dissemination ofits knowledge, this work may be reproduced, in whole or in part, for non-commercial purposes, as longas full attribution to this work is given. Any queries on rights and licenses, including subsidiary rights,should be addressed to World Bank Publications, The World Bank Group, 1818 H Street NW, Washington,DC 20433, USA; fax: 202-522-2625; e-mail: pubrights@worldbank.org. Attribution World Bank. 2026. Improving the efficiency of the input subsidy program in Senegal. Perego, V.M.E.,Haile, M., Darko, F.A., Tejeda, M.F., Lowder, S.K. Washington, DC: The World Bank. Acknowledgements This report was prepared by a World Bank team including Viviana Maria Eugenia Perego(Task Team Leader, Senior Agriculture Economist, World Bank), Mekbib Haile (SeniorAgriculture Specialist, World Bank), Francis Addeah Darko (Agriculture Economist, WorldBank), Maria Florencia Tejeda (Agriculture Economist, World Bank), and Sarah K. Lowder(Consultant, World Bank). Financial support from the FoodSystem2030 Trust Fund isgratefully acknowledged. The team is grateful for the guidance and support of El Hadj Adama Touré (PracticeManager, World Bank) and Sergiy Zorya (Lead Agriculture Economist, World Bank). EliWeiss (Lead Economist, World Bank), Nouhoum Traore (Senior Agriculture Economist,World Bank), and Mansur Ahmed (Senior Economist, World Bank) kindly served as peerreviewers for this report. The team acknowledges advice and brainstorming from BenoitFaucheux (Senior Agribusiness Specialist, World Bank), Aifa Ndoye (Senior AgricultureEconomist, World Bank), David Ivanovic (Senior Operations Officer, International FinanceCorporation), Youssouf Sy (Operations Officer, International Finance Corporation), CheikhNdiaye (Consultant, International Finance Corporation), Jean-Michel Voisard (Consultant,International Finance Corporation), Moritz Meyer (Senior Economist, World Bank), DanielValderrama (Economist, World Bank), German Andres Gallegos (Consultant, World Bank),Wilfried A. Kouame (Senior Economist, World Bank), Vasco Molini (Program Manager,World Bank). The authors would like to acknowledge the invaluable support received from stakeholdersand key informants within the agrifood sector of Senegal, who graciously offered theinsights and observations that were necessary to produce this note. In particular, theteam wishes to thank Moctar Ndiaye, Ndeye Helène Diagne, and Mohamadou LamineDia (Ministry of Agriculture), El Hadji Cheikh Gueye (Ministry of Economy), OusmaneNdiaye (Senegalese Association for the Promotion of Development at Grass Roots Level,ASPRODEB), Moulaye Kande (Sahelian company of distribution in agro-business, SEDAB),and Alethia Cameron (Food and Agriculture Organization of the United Nations). The World Bank Country Office in Senegal was instrumental in supporting the inceptionand in-country dissemination of this work. The team is especially grateful to Keiko Miwa(Country Director, World Bank) and Pierre Bonneau (Operations Manager, World Bank).The team expresses its gratitude for logistical and administrative support from SalamHailou, Mariame Bamba, and Boury Ndiaye (Team Assistants, World Bank). Translationservices were provided by Florence Kando and graphic design by Cybil Maradza. Abbreviations and acronyms Table of Contents AcknowledgementsAbbreviations and AcronymsExecutive summary1: Introduction2: Overview of Agricultural Performance and Policies2.1 Agricultural production2.2 Key sectoral constraints3: The agrifood policy environment3.1 Agri-food policies and strategies3.2 An overview of public agricultural spending4: The Agricultural Input Subsidy Program4.1 Objectives4.2 Targeting framework and beneficiary selection4.3 Subsidization rates4.4 Implementation mechanisms and governance structure4.5 Budget4.6 Recent reforms5: The PSIA in action: stylized facts from an analysis of farming householdsStylized fact 1: Not many farming households report receiving subsidiesStylized fact 2: Subsidy recipients concentrate on a few cropsStylized fact 3: The allocation of subsidized inputs varies widely across regionsStylized fact 4: Households rece