国际足联足球质量计划-测试手册2026年1月版

FIFA QUALITY PROGRAMMEFOR FOOTBALLS (OUTDOOR, FUTSAL AND BEACHSOCCER FOOTBALLS) TEST MANUAL JANUARY 2026 EDITION CONTENTS 01. 03. TEST METHODS AND EQUIPMENT113.1 Circumference – FIFA Footballs Test 01123.2 Sphericity – FIFA Footballs Test 02133.3 Rebound – FIFA Footballs Test 03143.4 Water absorption – FIFA Footballs Test 04163.5 Weighing value – FIFA Footballs Test 05173.6 Loss of pressure – FIFA Footballs Test 06183.7 Shape and size retention – FIFA Footballs Test 07183.8 Balance – FIFA Footballs Test 0820 THE FIFA QUALITY PROGRAMME FOR FOOTBALLS41.1General information51.2The FIFA Quality Programme for Footballs – Licensing5 02. TEST PROTOCOL62.1 Samples and sample preparation72.2 Technology within footballs82.3 Testing order9 04. TEST REQUIREMENTS254.1 Outdoor footballs264.2 Futsal274.3 Beach soccer28 While every effort has been made to ensure the accuracy of the information containedin this testing manual, any party who makes use of any part of this manual in thedevelopment of Footballs (a “User”) does so at its own risk and FIFA shall have no liabilitywith regard to such use. Any use of this manual including by undergoing any test of asystem by a User constitutes acceptance of the terms of this disclaimer by that User.This testing manual and the test procedures therein are FIFA’s intellectual property. FIFAreserves the right to amend, update or delete sections of this manual at any time as itdeems fit. ThE FIFA QUALITyPrOgrAMME FOrFOOTbALLS 1.2ThE FIFA QUALITyPrOgrAMME FOrFOOTbALLS – LICENSINg 1.1gENErAL INFOrMATION In March 1995 the International Football AssociationBoard decided to adopt compulsory testing and markingfor footballs to be used in official matches. Officialmatches are all competitions (both indoor and outdoor)played under the authority of FIFA or the confederationsand recognised by FIFA. In response to the need for better-quality products intop-level matches and the constant developments insports equipment, stringent quality requirements forOutdoor, Futsal and Beach Soccer have been developed.To this effect, the two quality levels FIFA QUALITY PRO,the professional standard recommended for all top levelmatches and FIFA QUALITY, the general level for trainingand broader use can be displayed on a ball that wassuccessfully tested thus displaying to the public thatit meets the requirements. The third quality level, FIFABASIC may be used irrespective of any licensing schemesubject only to successful testing. This constitutes alicensing programme which, subject to an agreementbeing signed with FIFA, allows manufacturers to displaythe marks on the tested ball models. Law 2 of the Laws of the Game for Outdoor Football,Futsal and Beach Soccer require that footballs eligible forFIFA and confederation matches meet minimum qualitystandards. Such footballs have to be tested, certified andmarked with one of the FIFA marks. Law 2 of the FutsalLaws of the Game further states that no felt balls arepermitted for FIFA and confederation matches. The testing and certification for the FIFA QualityProgramme under which footballs that meet theminimum standards may bear the FIFA QUALITY PROFIFA QUALITY and FIFA BASIC marks is executed by oneof the FIFA Acredited Tested institutes mentioned on theFIFA website. Licensees benefit from the worldwide protection andenforcement of the FIFA quality marks as well as from amarketing service package which includes advertisingand PR campaigns, various promotional opportunitiesand protection of their licensing rights. This technical guide contains an overview of the qualityrequirements behind the three marks FIFA QUALITYPRO, FIFA QUALITY and FIFA BASIC. For any questions relating to the FIFA Quality Programmefor Footballs please contact quality@FIFA.org. 2.1 SAMPLES AND SAMPLE PrEPArATION Test conditions Specific test methods have been developed fortesting footballs on the minimum requirements for thecategories FIFA QUALITY PRO and FIFA QUALITY andFIFA BASIC of the FIFA Quality Programme. Below is anoverview of the required samples is given. The ambient conditions during testing shall be a roomtemperature of 20 ± 2°C and a humidity of 65 ± 5% Inflating (ball pressure) The footballs are inflated with compressed air to adefined pressure. The air pressure in the football ismeasured with a pressure gauge; a valve for the releaseof air is situated between the pressure gauge and theneedle. The needle is to be lubricated with glycerin. 2.1.1Football samples Identical samples (either in original white or in finaldesign and surface finish) of the model to be testedshall be sent to the test institute in a partially inflatedstate and not compressed. Depending on the test to beperformed, the following number is required: A pressure gauge 1.5 bar with an accuracy of ±0.01 baris to be used for inflating. The pressure gauge shall becalibrated each year by a certified lab. Licensees can provide the test institutes with a ballpressure they would like the ball