重塑全球食品体系韧性

Contents04A snapshot on the currentglobal food system05Part one: Anatomy oftoday’s food systemIntroduction03© 2025 Copyright owned by one or more of the KPMG International entities. KPMG International entities provide no services to clients. All rights reserved. Part two:Ten key leversfor a resilient futurePart three: What questionsshould you be asking?Examples in action 3744 IntroductionThecritical role food plays in the effective functioning ofsociety is a well-researched and documented topic — fromthe importance of a nutritious diet on public health andpublic finances, the social cohesion around meals, the softpower of culinary influence, all the way to the devastatingimpacts of poor nutrition on victims of conflicts andpolitical instability resulting from access to food.Discussions around supplying nutrition to the world’s populationhave tended to largely be reduced to the role of farmers, processors,and retailers, rather than being recognized holistically as one ofthe fundamental platforms on which society is built. The foodsystem impacts and shapes outcomes for every person and everyorganization on the planet.One of the lasting impacts of the COVID-19 pandemic is that itreconnected a large population of food secure people to the criticalrole food plays in their lives. For many around the world who had beencomfortably able to access food, facing empty shelves and shortagesas production disruption and supply chain failure highlighted fragilitiesthat have been progressively built into global food systems that theywere largely oblivious to. For those already facing food insecurity, theireveryday challenges have been further exacerbated.This shock continues to reverberate today around the world asgovernments find themselves having to focus on the resilience oftheir national food supplies. Whether it is as a grower, a processor,a funder, a supplier, an insurer, a transporter, a technologist, or aconsumer, the influence of the food system is pervasive.However,the systems we rely on have reached a critical juncture facing aseries of growing challenges:© 2025 Copyright owned by one or more of the KPMG International entities. KPMG International entities provide no services to clients. All rights reserved. where participants from sectors as diverse as energy, healthcare,finance, technology, construction and infrastructure contribute as equalpartners with traditional food sector participants and government insolving the challenges that will unleash resilient food systems thatare positive for the environment, for communities and for all of thoseparticipating in the value chain.This report has been designed for C-suite business leaders acrossall sectors -both directly and indirectly connected to the food system-offering insight and inspiration to help them understand and embracetheir role in driving transformational change.We begin by outlining the scale and complexity of the global food system,then examine the key forces driving its transformation — technologicalinnovation, environmental pressures, and evolving consumer and societalexpectations. We close by encouraging business leaders to considerhow these dynamics intersect with their strategic priorities, and whereproactive engagement in food system transformation could createlong-term value for their organization and stakeholders.Every person and organization on the planet isinextricably linked to food systems. Whether itis as a grower, a processor, a funder, a supplier,an insurer, a transporter, a technologist, or aconsumer, food plays a critical role in the dailylives of every person on the planet.Ian ProudfootHead of Global AgribusinessKPMG in New Zealand •Environmental degradation, climate change, and biodiversitylossthreaten the natural resources upon which food productiondepends.•Geopolitical shifts and tensions are destabilizing trade routesand supply chains,while highlighting the consequences inequitablefood access can have on social cohesion.•Energy shortages and rising costshighlight the need to exploreinteractions between food and energy production to find solutionsthat lift the resilience of both systems.•Non communicable diseases, like obesity and diabetes,areplacing pressure on public health systems and raising the focus onthe quality of nutrition food systems deliver.Food systems are so important to the effective functioning of societythatit is unreasonabletoexpect their transformation to be solely leftto farmers and their supply chain partners, many of which are at bestmarginally profitable.We recognize much valuable work has already been done exploring futurepathways for global food systems and are not looking to repeat theseimportant contributions.KPMG’s hypothesis is that resilient food systems are founded on broadcollaborations rather than being left solely to farmers and food companies.Resilient food systems enable sufficient, affordable and nutritious foodto be sustainably grown (from both an economic and environmentalperspective) to