打造宠物爱吃的食品与零食(1月刊)

www.PetfoodIndustry.com Make Foods andTreats that Pets Love to Eat Pet food producers globally trust Wenger for extrusion cooking and dryingsolutions to create nutritious, delicious products that satisfy healthy petseverywhere. ADVERTISEMENT At Wenger, We’re Always Innovating The most versatile extrusion system everoffered for pet foods •Unique screw design and configuration createsmultiple processing zones to optimize thermal energyand mechanical shear inputs.•Superior uptime, longevity, and durability – reducingoperating costs.•Higher volumes through the barrel with excellentcooking efficiency. Target output can be 12,000kg/hr(PFX-3000)•Flexibility to process traditional kibble, high freshmeat products, grain free products, unique inclusions,and limited ingredient diets all from one machine - atoptimized throughput and quality - with no screwconfiguration change required. Wenger Dryers with Heat Recovery Unit (HRU) • Achieve up to 25% energy savings by recuperatingexhaust air.•Upgrade an existing Wenger dryer to help achievesustainability goals.•Uses proven heat exchanger technology.•Effectively reduces odor and recovers water.•Energy savings leads to rapid payback.•Expandable platform for further energy savings. www.PetfoodIndustry.com Top3trends in 2025:Customization,functionality,premiumizationp. 10 8 NEWLOCATIONSNEW CAPACITY All locations placedgeographically inthe center of theUnited States KC Treats hasexpanded andaccepting newprojects. Troy Kramer: 785-336-1330|Wade Willming: 785-294-1821|www.jsixenterprises.com VOLUME 67•NUMBER 1 COVER 10Top 3 trends in 2025: Customization,functionality, premiumizationWe take a look at the top trends to pay attention to in 2025, as predicted by the pet food industry. LINDSAY BEATON FEATURES 14Customer economics and businesssuccess in 2025LINDSAY BEATON 18How the COVID-19 pandemicreshaped the pet food industryLISA CLEAVER On the Cover:It’s January2025, which means it’s timeto discuss what the industrythinks we’ll be paying atten-tion to in the coming months— with customization at thetop of the list.Anna-av I iStock.com 24Weight-management pet food lessonsfrom human food diversificationTIM WALL ANALYSIS 04Happy 2025 — let’s prepare foranother year of pet food successLINDSAY BEATON DEPARTMENTS 065 human food trends that couldimpact pet food in 2025DEBBIE PHILLIPS-DONALDSON 8Speaking of…09Petfood Industry Polls36New Products40Marketplace40Advertiser’s Index 282024 in review: Key pet food trendsand their impact on 2025NANDINI ROY AND ASHWARYA SANCHETI COMMUNITY 32Pet product retailing and politicaloutlookDAVID SPRINKLE www.facebook.com/PetfoodIndustryCommunity www.linkedin.com/groups/5099353/ LOOKING FORSHELF LIFE? With Camlin Fine Sciences you have options. You’ll get theshelf life performance you need with our NaSure® and Xtendra®antioxidant solutions, a custom application system and backedby our comprehensive customer application testing. Email: info.us@camlinfs.com | TOLL: 1-844-808-2063 CORPORATE HEADQUARTERS401 East State St., 3rd FloorRockford, IL 61104Tel: +1.815.966.5400Contact us atwww.wattglobalmedia.com/contactExecutive VP/Publisher Global Petfood and EventsSteve Akins Happy 2025 — let’s preparefor another year of pet foodsuccess EDITORIAL TEAM Director of ContentTerrence O’KeefeEditor-in-ChiefDebbie Phillips-DonaldsonEditorLindsay BeatonDigital Content DirectorJim WinterAssociate EditorAlyssa HardtSenior ReporterLisa CleaverSenior ReporterTim WallSocial Media & SEO EditorKathleen McLaughlin Happy New Year! First off, all of us here atPetfood Industry hope you had a wonderfulholiday surrounded by friends, family and fun. Doyou feel ready to launch into 2025, business plan atthe ready? No? That’s okay, we’re here to help. It’s January, which means it’s time to predictwhat we’ll all be talking about this year. In this issueyou’ll find predictions — by the industry, for theindustry — about the top three trends coming down ART/PRODUCTION TEAM the pipeline (p. 10). You’ll see lots of familiar topics evolving right alongside consumer needsand wants, and what opportunities and challenges they may provide. Whether you’re a petfood brand interested in offering meal customization options to pet owners or an ingredientsupplier wondering what formulators are going to be after this year, we have you covered. Production ManagerJim RiedlSenior Production CoordinatorConnie Miller It’s impossible (and unwise) to ignore the continued economic challenges that have faroutlasted their welcome and continue to hit pet owners and businesses right where it hurts,so we haven’t: On page 14 you’ll find insights into the dichotomy between pet ownerswanting the very best for their animals and their need to watch their bank accounts, andhow that push-and-pull is expected to affect the industry. Connected to all of this is, ofcourse, the fact that the COVID-19 pandemic irrevocably changed the landscape of howwe all do business, with the long-