FAO has released a new strategy on climate change for the period 2022-2031. The strategy aims to support countries in their efforts to address the impacts of climate change on food and agriculture, and to promote sustainable and resilient food systems. The strategy includes several key areas of focus, including reducing greenhouse gas emissions from agriculture, increasing climate-resilient crop and livestock production, and improving access to climate information and services. The strategy also emphasizes the importance of working with other organizations and stakeholders to achieve its goals. Overall, the FAO Strategy on Climate Change 2022-2031 provides a comprehensive framework for addressing the challenges posed by climate change in the food and agriculture sector.
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