欧盟2024年人畜共患病一体化健康报告

European Food Safety Authority (EFSA)|European Centre for Disease Prevention and Control(ECDC) Correspondence:Ask a Question Abstract This report by the European Food Safety Authority and the European Centre forDisease Prevention and Control presents the results of zoonoses monitoring andsurveillance activities carried out in 2024 in 27 Member States (MSs), the UnitedKingdom(Northern Ireland)and eight non- MSs,according to the ZoonosesDirective 2003/99/EC. Key statistics on zoonoses and zoonotic agents in humans,food, animals and feed are provided and interpreted historically. In 2024, the firstand second most reported zoonoses in humans were campylobacteriosis and sal-monellosis, respectively, followed by Shiga toxin-producingEscherichia coli(STEC)infections. Listeriosis was the fourth and most severe zoonotic disease, with thehighest percentage of hospitalisations and the highest case fatality rate. The num -ber of cases reported in the last 5 years showed a significant increasing trend incampylobacteriosis, salmonellosis, listeriosis and STEC infections. Fourteen MSsand the United Kingdom (Northern Ireland) met all targets for reducingSalmonellaprevalence in poultry populations for the relevant serovars.Salmonellasamplesfrom various animal carcases, and samples forCampylobacter quantification inbroiler carcases, were more frequently positive when carried out by the compe-tent authorities than with food business operators' own checks. Twenty-seven MSsand the United Kingdom (Northern Ireland) reported more food-borne outbreaks,cases and hospitalisations in 2024 than in 2023, although the number of deathsdecreased.Salmonellain ‘eggs and egg products’ was the agent/food pair of mostconcern.Salmonellawas also the causative agent associated with the majority ofmulti-country outbreaks reported in the EU in 2024. Foods of non-animal origin,and in particular ‘vegetables and other products thereof’, caused the largest num -ber of deaths in strong-evidence outbreaks. This report also provides updates onbrucellosis, echinococcosis, trichinellosis, tuberculosis due toMycobacterium bovis,rabies as well as other zoonotic bacteria, viruses and parasites in food and animals. CO NTE NTS Abstract................................................................................................................................................................................................................................1Introduction.....................................................................................................................................................................................................................11Legal basis for European Union-coordinated zoonoses monitoring.................................................................................................11Reporting requirements.....................................................................................................................................................................................11Terms of Reference................................................................................................................................................................................................11Data sources and report production..............................................................................................................................................................11Data analysis and presentation.......................................................................................................................................................................14Summary of human zoonoses data for 2024..............................................................................................................................................16Section A – Zoonoses and zoonotic agents included in compulsory annual monitoring (Directive 2003/99/EC List A)................. 18A.1.Campylobacter.......................................................................................................................................................................................................18A1.1.Key facts.......................................................................................................................................................................................................19A1.2.Surveillance and monitoring ofCampylobacterin the EU..........................................................................................................19A1.2.1.Humans.........................................................................................................................................................................................19A1.2.2.Food and animals.....................................................................................................................................................................20A1.3.Data analyses.................................