食品创新主流化：利益相关者路线图

W H I T EP A P E RS E P T E M B E R2 0 2 4 Contents Foreword3 Executive summary4 1 Tackling food system challenges: Innovation offers a solution5 1.2 Innovations in food systems can offer a solution7 1.3 Early-stage food innovations are strong, but scaling isa challenge9 1.4 Barriers to mainstreaming and scaling food innovation12 2 Unlocking adoption and scale through innovation ecosystems14 2.1 Food innovation ecosystems15 2.2 A framework for ecosystem cooperation:Source, shape, scale16 3 Advancing global frontiers in food innovation21 3.2 Protein innovation pathways24 4 Call to action: Mainstreaming food innovation30 Contributors34 Disclaimer This document is published by theWorld Economic Forum as a contributionto a project, insight area or interaction.The findings, interpretations andconclusions expressed herein are a resultof a collaborative process facilitated andendorsed by the World Economic Forumbut whose results do not necessarilyrepresent the views of the World EconomicForum, nor the entirety of its Members,Partners or other stakeholders. © 2024 World Economic Forum. All rightsreserved. No part of this publication maybe reproduced or transmitted in any formor by any means, including photocopyingand recording, or by any informationstorage and retrieval system. Mainstreaming Food Innovation:A Roadmap for Stakeholders September 2024 The role of emerging technologies in driving progress forhumanity cannot be understated. This report, built on thefounding principles of public–private cooperation of the WorldEconomic Forum, provides a practical approach on how toharness the intelligent age in service of the most fundamentalsystem that 8+ billion people today depend on: food. New andunusual collaboration frameworks, as demonstrated by theFood Innovation Hubs, are needed for these technologies tobe an enabler of change for improved farmer economics, andpositive impacts on climate, water and health. Klaus Schwab, Founder and Chairman, World Economic Forum Foreword Shalini UnnikrishnanManaging Director andSenior Partner, BostonConsulting Group Tania StraussHead of Food and Water,World Economic Forum Global food systems are facing unprecedentedchallenges. Demands on agriculture are growing,yet progressing degradation, increasing rates ofmalnutrition, water scarcity and biodiversity lossesmean that transformation is imperative. This reporthighlights the critical role of innovation in foodsystems and provides a framework to mainstream it. developments in food and agriculture, stakeholdercollaboration and policy support to transform howwe produce, distribute, finance and consume food. Innovation in food systems presents a significantopportunity for farmers, investors and corporates.However, success is determined by collective actionto build food systems that can navigate the trade-offs, mitigate the unintended consequences anddeliver on the promise of innovation, leaving noone behind. Solutions in food innovation that addresssocioeconomic and environmental challengesremain starkly underinvested. We present aframework to help promote cross-sectoral andsystemic integration in food. We show how theWorld Economic Forum’s Food Innovation Hubsare connecting the dots between technological We invite you to innovate, collaborate and invest inthe future of food. Executive summary Combining efforts to source, shape andscale food innovation can mainstreamand effectively derisk investments. The food system as a whole is responsible fora third of greenhouse gas (GHG) emissions and70% of freshwater use.1Food insecurity is rising,with one in 10 people globally suffering fromhunger. Innovation in food systems has the powerto mitigate these impacts and build a better foodfuture for everyone. But although innovationsare plentiful, the full impact potential is not beingrealized because they are not being adopted atscale. This white paper provides a roadmap forstakeholders to mainstream food innovationsthrough a framework for ecosystem cooperation. Every stakeholder has a role to play in unleashingthe potential of transforming food systems. Theprivate sector is called on to invest in researchand development (R&D), make direct investments,derisk adoption and deploy market expertise toco-create and collaborate. Governments can fostercollaborations, provide incentives and supportpublic research. Non-governmental organizations(NGOs) and civil society bodies can act asintermediaries and facilitate collaboration, uptakeand integration. Farmers can invest in, as well ashelp co-design and test, new technologies andshare their knowledge. Innovators can engage withstakeholders throughout the value chain to buildadaptable solutions and seek high-potential fundingand partnerships to scale their technologies.Financial institutions, including philanthropies,investors, development financing bodies andothers, can play a crucial role by adopting a long-term perspective and sourcing innovations with highscalability