印度巧克力行业研究报告：市场规模约25亿美元至2025年5月

Contents Executive SummaryEvolution of ChocolatesGlobal Chocolate Market: OverviewGlobal Chocolate Market SegmentationChocolate Market Overview in IndiaGrowth Drivers for Chocolate Industry in IndiaIdeal Conditions for Cultivation of CocoaChocolate Supply ChainChocolate Startups in IndiaRising Trend: Plant Based ChocolatesValue Added Products from ChocolatesThe Cocoa Price CrisisKey Challenges in the Chocolate IndustryOpportunities in the Chocolate IndustryConclusion1.2.3.4.5.6.7.8.9.10.11.12.13.14.15.34591015182125262728303132ReadOn Insights Executive Summary Today, we unwrap the layers of India’s $2.5 billionchocolate industry — a sector that blends indulgence,innovation, and rising aspirations. From classic milkchocolate bars to artisanal dark chocolate, from localmasala infusions to vegan and sugar-free options, India’schocolate market is as rich and diverse as its consumers.In this report, we explore success stories, emerging trends,and the evolution of chocolate consumption in the face ofshifting health trends, rising costs, and growingsustainability concerns. Driven by increasing disposable incomes, urbanization, anda growing taste for premium and functional foods, theindustry is expanding rapidly. Brands are experimentingwith formats, ingredients, and purpose-driven marketing toappeal to a more aware and adventurous audience.We also look at challenges across supply chains, consumerprice sensitivity, and raw material volatility, whilehighlighting whitespace opportunities for emerging playersin Tier II and III markets.ReadOn Insights So go ahead, ake a bite out of this report and discoverwhat’s fueling the future of chocolate in India! Evolution of Chocolates Before 16th Century Henri Nestlé pioneered the process ofadding milk to chocolate, whichintroduced milk chocolate to themass market and enabled new flavorand texture combinations, ultimatelyresulting in the first chocolate bar. Mid 1500s Chocolate arrived in Europe via explorersand was initially met with skepticism dueto its bitter flavor. It gained popularitywhen sweetened with sugar and honey,becoming a luxury item primarilyenjoyed by the aristocracy. 17th century Chocolate houses in London becametrendy social spots for the elite, similarto modern cafés, signifying chocolate'sshift from an exotic novelty to a staplein European social life. 18th Century The explorer, Marco Polo is believed tohave seen ice creams being madeduring his trip to China and introducedthem to Italy. Ice cream has becomepopular in Europe, with various flavoursemerging.ReadOn Insights 1876 The industrialization of chocolateproduction introduced advancedmachinery, greatly increasingproduction capacity and makingchocolate more affordable andaccessible, turning it into a staplesnack. 20th Century The mass production and globalexpansion of chocolate made itaccessible to all societal levels, withWorld War II popularizing it as astaple in soldiers' rations,highlighting its role as a high-energyfood source. 21st Century The 21st century has witnessed asurge in artisan and craft chocolate,highlighting quality, origin, andethical sourcing. Consumers areincreasingly aware of the social andenvironmental impacts of chocolateproduction, with a focus onsustainability and fair trade tosupport cacao farmers. Global Chocolate Market: Overview Chocolate, cherished by all ages and especially loved bychildren, is a timeless treat. From its ancient origins and richhistory to the diverse forms and flavors we enjoy today,chocolate holds a special place in our culinary traditions. Chocolates Market Size: Prominent Players in the Global Chocolate Market Global Chocolate Market (Billion US $) Global Chocolate Market: Overview Top Chocolate Consumers (2024) Global Chocolate Market: Overview Top Chocolate Exporters (2023, in billion USD) Global Chocolate Market: Overview Leading Chocolate Manufacturers (net sales in $Bn, 2023) Global Chocolate Market Segmentation By end use - Food service, Retailers, bakeryand confectioners Largest share:The retail segment held the largest revenueshare of more than 74.4% in 2021. The foodservicedistribution channel is expected to register the second-fastest CAGR of 3.9% from 2022 to 2030. Driver:To satisfy consumers' desires for new flavors,brands offer a range of products. Foodservice channelslike restaurants, cafes, and lounges are enhancingchocolates popularity in items like cakes,cakes, and coffee. By Quality - Mass-Market , Premium & ArtisanalReadOn Insights Mass Market:Affordable and widely available insupermarkets and convenience stores (e.g., Dairy Milk,KitKat). Holds the highest market share. Premium Chocolates:Positioned as high-end productswith superior ingredients and packaging (e.g., Lindt,Godiva). Growing market- driven by health reasons,rising disposable income, etc. Artisanal & Handmade Chocolates:Crafted with uniqueflavors and organic ingredients, targeting nicheconsumers. Chocolates Market Overview in India