2024年粮农组织出版物目录

FAO OFFICE OF COMMUNICATIONS FAO PUBLICATIONS CATALOGUE 2024 Art director:Monica UmenaEditorial coordination:Daniela De PascalisEditorial support:Laura GaleottiandGaia KoukiGraphic design:Simone MoriniIllustrations:Del Hambre FAO. 2024.FAO publications catalogue 2024.Rome. https://doi.org/10.4060/cd2332en The designations employed and the presentation of material in this information product do not imply the expression of anyopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legalor development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiersor boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented,does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that arenot mentioned. ISBN 978-92-5-139094-8© FAO, 2024 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, providedthat the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specificorganization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensedunder the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the followingdisclaimer along with the required citation:“This translation was not created by the Food and Agriculture Organization of theUnited Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] editionshall be the authoritative edition.” Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as describedin Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rulesof the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration willbe conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law(UNCITRAL). Third-party materials.Users wishing to reuse material from this work that is attributed to a third party, such as tables,figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permissionfrom the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the workrests solely with the user. Sales, rights and licensing.FAO information products are available on the FAO website (www.fao.org/publications) andcan be purchased through publications-sales@fao.org. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: copyright@fao.org. CONTENTS GENERAL INTEREST16 EDUCATION AND YOUTH24 MAJOR REPORTS AND STATISTICS32 AREAS OF WORK42 AGRICULTURE44ANIMAL PRODUCTION AND HEALTH58CLIMATE CHANGE66ECONOMIC AND SOCIAL DEVELOPMENT72FISHERIES AND AQUACULTURE86FOOD SAFETY98FORESTRY106INVESTMENT112NUTRITION116ONE HEALTH AND ANTIMICROBIAL RESISTANCE122PLANT PRODUCTION AND HEALTH128RESILIENCE134 HOW TO ACCESSFAO KNOWLEDGE PRODUCTS143 DISTRIBUTORS ANDGLOBAL NETWORK OF AGENTS144 PHILIPPINESA group of farmersworking in a field.© FAO/M. Navales INTRODUCTION Only with knowledge can we free the world from hunger,malnutrition and poverty.According to the Basic Texts of theFood and Agriculture Organization of the United Nations (FAO),the Organization’s first function is to “collect, analyse, interpret anddisseminate information relating to nutrition, food and agriculture”.FAO’s strategic focus on “the four betters” – better production,better nutrition, a better environment, and a better life – provide theroadmap guiding this work, within the broader perspective of theSustainable Development Goals (SDGs) agreed by the United Nationsand the international community as part of the 2030 Agenda. FAO plays a unique roleas a neutral forum, providing unbiased,high-quality information across all areas relating to food, agriculture andsustainable natural resources management. In 2023, FAO issued over800 publications, ranging from authoritative analysis for policymakersand expert guidance for farmers to general knowledge for young people.Of these, an increasing number are now available in device-friendlyformats. This catalogue includes a selection of the Organization’s mostrecent titles, as well as some older publications that have becomereferences in their respective fields. In addition to English, numerousreports are avai