特海国际2024 中期报告

INTERIM REPORT中 期 報 告2024 (Incorporated in the Cayman Islands with limited liability)（於開曼群島註冊成立的有限公司） Stock Code 股份代號 : 9658 CONTENTS Definitions2Corporate Information6Key Financial Highlights92024 Interim Performance Review202410Management Discussion and Analysis14Corporate Governance and Other Information32Independent Auditor’s Review Report on theUnaudited Interim Condensed ConsolidatedFinancial Statements45Condensed Consolidated Statement of Profit orLoss and Other Comprehensive Income47Condensed Consolidated Statement ofFinancial Position48Condensed Consolidated Statement ofChanges in Equity50Condensed Consolidated Statement ofCash Flows52Notes to the Condensed Consolidated FinancialStatements54 Corporate Information BOARD OF DIRECTORS 董事會 Ms. SHU Ping Executive Directors 20247 120247 1 Ms. June YANG Lijuan(appointed on July 1, 2024)Mr. LI YuMs. LIU LiMr. WANG Jinping(resigned on July 1, 2024) Independent Non-executive Directors Mr. TAN Kang Uei, AnthonyMr. TEO Ser LuckMr. LIEN Jown Jing Vincent AUDIT COMMITTEE 審計委員會 Mr. TEO Ser Luck(Chairman)Mr. TAN Kang Uei, AnthonyMr. LIEN Jown Jing Vincent REMUNERATION COMMITTEE 薪酬委員會 Mr. LIEN Jown Jing Vincent(Chairman)Mr. TAN Kang Uei, AnthonyMr. TEO Ser LuckMs. SHU Ping NOMINATION COMMITTEE 提名委員會 Ms. SHU Ping(Chairlady)Mr. TEO Ser LuckMr. LIEN Jown Jing VincentMr. TAN Kang Uei, Anthony COMPANY SECRETARIES 公司秘書 Ms. QU CongMr. CHENG Ching Kit 授權代表 AUTHORIZED REPRESENTATIVES Ms. SHU PingMs. QU Cong AUDITOR 核數師 Deloitte & Touche LLPPublic Accountants and Chartered Accountants6 Shenton Way, OUE Downtown 2 #33-00Singapore 068809 Deloitte & Touche LLP6 Shenton Way, OUE Downtown 2 #33-00Singapore 068809 LEGAL ADVISOR 法律顧問 Kirkland & Ellis26/F, Gloucester TowerThe Landmark15 Queen’s Road CentralHong Kong 1526 REGISTERED OFFICE 註冊辦事處 Cricket SquareHutchins DrivePO Box 2681Grand Cayman, KY1-1111Cayman Islands Cricket SquareHutchins DrivePO Box 2681Grand Cayman, KY1-1111Cayman Islands 總部及新加坡主要營業地點 HEAD OFFICE AND PRINCIPAL PLACE OF BUSINESS INSINGAPORE 1 Paya Lebar Link#09-04PLQ 1 Paya Lebar QuarterSingapore 408533 1 Paya Lebar Link#09-04PLQ 1 Paya Lebar QuarterSingapore 408533 香港主要營業地點 PRINCIPAL PLACE OF BUSINESS IN HONG KONG 40th FloorDah Sing Financial CentreNo. 248 Queen’s Road EastWanchaiHong Kong 24840 Corporate Information 香港證券登記處 HONG KONG SHARE REGISTRAR 183171712-1716 Computershare Hong Kong Investor Services LimitedShops 1712-171617th Floor, Hopewell Centre183 Queen’s Road EastWanchaiHong Kong 投資者關係superhi_ir@superhi-inc.com INVESTOR RELATIONS Email: superhi_ir@superhi-inc.com 網站www.superhiinternational.com WEBSITE www.superhiinternational.com 股份代號 STOCK CODE 9658 9658 2024 Interim Performance Review2024 In the first half of 2024, global economic activities demonstrateda general recovery, though economic structures and growth ratesdiffered across countries and regions. Meanwhile, inflationary pressurespersisted, impacting raw material and labor costs. In response,the Group concentrated on optimizing the management of its localrestaurants. This included enhancements in the environment, services,products, and food safety, with the aim of continuously improvingcustomer satisfaction and strengthening customer relations, therebyboosting operational efficiency in its restaurants. 2024 In the first half of 2024, the overall and same-store table turnover rate ofHaidilao restaurants of the Group was 3.8 times per day, representingan increase of 0.5 time per day as compared to the same period in2023. The significant increase in the table turnover rate was mainlyattributable to (i) the continued recovery of the economic environment;and (ii) the efforts by Haidilao restaurants in several aspects, such asimproving customer satisfaction, broadening the customer base, andtapping into a range of consumption scenarios. For instance, initiativeswere aligned with holidays, concerts, tourism seasons, and sportsevents, which helped expand the customer base in nearby areas andenhance operations for occasions such as family gatherings and late-night dining. 20243.820230.5(i)(ii) In order to optimize customer experience, we also made great effortsin product innovation and improvement. To meet the needs andpreferences of local consumers, we identified the country managersto be responsible for products at the local markets, and supportingthem with various resources from the headquarters. In the first half of2024, we improved and launched new products worldwide for over 500times, covering categories such as the soup base, dishes, snacks, andbeverages. Restaurants worldwide incubated popular products, whichreceived wide interests from customers, effectively helping restaurantsenhance customer satisfaction and brand influence. In addition to ourexisting hot pot offerings, we proactively introduced new dining optionssuch as seafood steamer and BBQ plate, so as to enrich the optionsand experience of consumers in different per