IFC扫描指南：食品安全、食品强化、食物损失与浪费、畜牧业生产（动物福利与抗生素使用）的政策与监管维度

PolicyandRegulatory DimensionofFood Safety, Food Fortification,Food LossandWaste, Livestock Production(Animal WelfareandUseofAntibiotics) © International Finance Corporation 2026. All rights reserved. 2121 Pennsylvania Avenue, N.W. Washington, D.C. 20433 The material in this work is copyrighted. Copying and/or transmitting portions or all of this work without permission maybe a violation of applicable law. IFC does not guarantee the accuracy, reliability or completeness of the content included inthis work, or for the conclusions or judgments described herein, and accepts no responsibility or liability for any omissionsor errors (including, without limitation, typographical errors and technical errors) in the content whatsoever or for reliancethereon. The findings, interpretations, views, and conclusions expressed herein are those of the authors and do notnecessarily reflect the views of the Executive Directors of the International Finance Corporation or its sister organizationthe International Bank for Reconstruction and Development (the World Bank) or the governments they represent. For more information, visit www.ifc.org Content Foreword4Acknowledgement5Introduction6 Section I. Country Profile Section II. Food Safety I. Assessment of the policy and regulatory framework15II. Institutional framework22III. Assessment of food safety control arrangements31IV. Assessment of the capacity-building framework36 Section III. Food Fortification Section IV. Food Loss and Waste Section V. Animal Welfare and Antimicrobial Use61Part A. Animal welfare64Part B. Antimicrobial use73 Foreword Dear Readers, I am happy to present a new tool developed by the IFC Food Safety Advisory team to support theanalysis of the policy and regulatory dimensions of four aspects of a country’s national food system:food safety, food fortification, food loss and waste, animal welfare and use of antibiotics in livestockproduction. The publication provides a list of assessment questions in these four areas to allow users toidentify challenges and transformations. Identifying the challenges and transformations could increaseefficiency in protecting consumers, improving national food safety while supporting and creating asustainable food industry. At IFC, we strongly believe that food safety is a key element of any national food system. The food sys-tem is comprised of a complex network of interlinked and interdependent elements that impact publichealth, the environment including climate change, the economy, and other spheres. The IFC Scan Guidestarts with an assessment of food safety and covers other areas that are tightly linked to food safety. Forinstance, when strong food-safety practices are effectively implemented across the food value chain,this can help to substantially reduce food loss and waste from farm to fork. Reducing food waste, inturn, not only has a positive impact on food security, but also can help to address climate change con-cerns by reducing greenhouse gas emissions. Food fortification, or the addition of vitamins and minerals to everyday foods, is one of the most cost-effective strategies to address micronutrient deficiencies and malnutrition. Every dollar spent on forti-fication results in nine dollars in benefits to the economy. Unfortunately, fortification has not reachedits potential in emerging markets as many countries have not made it a mandatory policy. A relatedissue to consider is the safety of fortified food, as risk of overdose, under-fortification, or contaminationby environmental, chemical, or biological hazards at various points in the chain will affect consumers. IFC and the World Bank have partnered with other organizations with a deep understanding of theroles that different disciplines play in securing safe and nutritious food. This is directly relevant to theOne Health approach, which recognizes that the health of humans, animals, plants and crops, and theirshared environment are interconnected. This is an important reason why the IFC Scan Guide addressesanimal welfare and use of antimicrobials in livestock production. Initially developed at the request of IFC teams engaged in the food sector across emerging markets,the IFC Scan Guide incorporates years of experience of IFC specialists working in different regions andcontexts. I am confident that this Scan Guide will become a useful and practical assessment tool foreveryone who is involved in developing, maintaining, or improving national food systems. Tania LozanskySenior ManagerManufacturing, Agribusiness, and Services AdvisoryInternational Finance Corporation Acknowledgement The IFC Scan Guide is a compilation of efforts of dedicated professionals from both the World BankGroup and external organizations. The Guide is authored by Kateryna Onul, Policy Lead in IFC Food Safety Advisory, with support fromWorld Bank Group colleagues, external partners, and independent international experts. The following Bank colleagues, including sh