One Health Joint Plan of Action (2022 - 2026)

ONE HEALTHJOINT PLAN OF ACTION(2022-2026)WORKING TOGETHER FORTHE HEALTH OF HUMANS, ANIMALS, PLANTS AND THE ENVIRONMENT ONE HEALTHJOINT PLAN OF ACTION(2022-2026)WORKING TOGETHER FORTHE HEALTH OF HUMANS, ANIMALS, PLANTS AND THE ENVIRONMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS •UNITED NATIONS ENVIRONMENT PROGRAMME •WORLD HEALTH ORGANIZATION •WORLD ORGANISATION FOR ANIMAL HEALTH ROME, 2022PUBLISHED BY Required citation:FAO, UNEP WHO, and WOAH. 2022. Global Plan of Action on One Health. Towards a more comprehensive One Health, approach to global health threats at the human-animal-environment interface. Rome. https://doi.org/10.4060/cc2289en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP), the World Health Organization (WHO), or World Organisation for Animal Health (WOAH) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, UNEP, WHO, or WOAH in preference to others of a similar nature that are not mentioned.The responsibility for the interpretation and use of the material lies with the reader, and in no event shall FAO, UNEP, WHO or WOAH be liable for damages arising from such interpretation or use. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO, UNEP, WHO, or WOAH. ISBN FAO 978-92-5-136957-9 ISBN WHO 978-92-4-005913-9 (electronic version) ISBN WHO 978-92-4-005914-6 (print version) ISBN WOAH 978-92-95121-43-0 ISBN UNEP 978-92-807-3959-6© FAO, UNEP, WHO, and WOAH, 2022 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO, UNEP, WHO, or WOAH endorses any specific organization, products or services. The use of FAO, UNEP, WHO, and WOAH logos is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons license. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP), the World Health Organization (WHO) or World Organisation for Animal Health (WOAH). FAO, UNEP, WHO, and WOAH are not responsible for the content or accuracy of this translation. The original English edition shall be the authoritative edition.Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL).Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: copyright@fao.org. iiiThe Quadripartite Organizations (FAO, UNEP, WHO and WOAH) would like to express sincere gratitude to all those who contributed to the development of the One Health Joint Plan of Action (OH JPA), specifically, the following individuals listed in alphabetical order:The Quadripartite Senior Management: Peter Ben Embarek, Francesco Branca, Jean-Philippe Dop, Doreen Robinson, Keith Sumption – for their guidance and support The FAO Technical and Coordination Team: Ahmed El Idrissi and Barbara Haesler for leading the development and drafting of the plan with continuing support and contributions of the OH JPA coordination team: Fairouz Larfaoui, Orr Rozov, Marion Selosse and Yu Qiu The Quadripartite Drafting Team: Bernadette Abela-Ridder; Barbara Alessandrini;